Directions:
- In a mixing bowl, cream shortening, butter and brown sugar.
- Add eggs, one at a time, beating well after each.
- Beat in vanilla and maple flavoring.
- Combing the flour and baking soda; gradually add to creamed mixture.
- Stir in vanilla chips and pecans.
- Drop by rounded teaspoonfuls 2-inches apart onto ungreased baking sheets.
- Bake at 350° for 8-10 minutes or until golden brown.
- Cool for 2 minutes before removing to wire racks.
- In a mixing bowl, cream butter and powdered sugar.
- Beat in maple flavoring and enough milk to achieve a spreadable consistency.
- Frost cooled cookies.
- Top each with a pecan half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4101.05 Kcal (17170 kJ) | ||
| Calories from fat | 2450.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 272.29g | 419% | |
|---|---|---|---|
| Cholesterol | 124.27mg | 41% | |
| Sodium | 2787.04mg | 116% | |
| Potassium | 5813.66mg | 124% | |
| Total Carbs | 354.06g | 118% | |
| Sugars | 190.74g | 763% | |
| Dietary Fiber | 16.07g | 64% | |
| Protein | 45.88g | 92% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.7mg | 32% | |
| Calcium | 312.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 511.77 Kcal (2143 kJ) | ||
| Calories from fat | 305.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.98g | 419% | |
|---|---|---|---|
| Cholesterol | 15.51mg | 41% | |
| Sodium | 347.79mg | 116% | |
| Potassium | 725.48mg | 124% | |
| Total Carbs | 44.18g | 118% | |
| Sugars | 23.8g | 763% | |
| Dietary Fiber | 2.01g | 64% | |
| Protein | 5.73g | 92% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.7mg | 32% | |
| Calcium | 38.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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