Halibut with Clementine Gremolata Recipe

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Ingredients

Count

Nutrition

486

Calories

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Ingredients:

Serving

Directions:

For gremolata: Using vegetable peeler, remove peel (orange part only) of clementines. Chop peel (reserve flesh for another use). Combine chopped clementine peel, chopped parsley, minced garlic, and sea salt in small bowl. Stir in extra-virgin olive oil and set gremolata aside. DO AHEAD: Gremolata can be prepared 4 hours ahead. Cover and refrigerate.
For fish: Preheat oven to 350°F. Using vegetable peeler, remove peel of clementine in four 2-inch-long strips (orange part only). Cut four 12-inch squares parchment paper. Place halibut fillet in center of each parchment paper square. Sprinkle with salt and freshly ground black pepper. Drizzle halibut lightly with olive oil. Place 1 clementine peel strip, cut side up, on each halibut fillet. Bring 2 edges of parchment paper together along long side of fish fillet and fold parchment edges together 3 to 4 times. Tuck both remaining edges of parchment underneath fillet to create packet and place parchment packet on rimmed baking sheet. Repeat with remaining fish fillets. DO AHEAD: Halibut packets can be made 4 hours ahead. Chill on rimmed baking sheet.
Bake fish just until opaque in center, about 18 minutes (to check doneness, unwrap packet and insert fork in fillet). Remove rimmed baking sheet from oven. Unwrap fish. Place halibut fillets on plates, spoon gremolata over, and serve.
Per serving: 351.9 kcal calories, 46.2 % calories from fat 18.1 g fat, 2.5 g saturated fat, 54.4 cholesterol, 9.7 g carbohydrates, 1.5 g dietary fiber, 6.9 g total sugars, 8.3 g net carbohydrates, 3.3 g protein Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	485.72 Kcal (2034 kJ)
Calories from fat	347.87 Kcal
		% Daily Value*
Total Fat	38.65g	59%
Cholesterol	78.2mg	26%
Sodium	721.43mg	30%
Potassium	620.29mg	13%
Total Carbs	9.67g	3%
Sugars	6.72g	27%
Dietary Fiber	1.66g	7%
Protein	24.78g	50%
Vitamin C	43.3mg	72%
Iron	2mg	11%
Calcium	37.2mg	4%

Amount Per 100 g
Calories	182.1 Kcal (762 kJ)
Calories from fat	130.42 Kcal
		% Daily Value*
Total Fat	14.49g	59%
Cholesterol	29.32mg	26%
Sodium	270.47mg	30%
Potassium	232.55mg	13%
Total Carbs	3.63g	3%
Sugars	2.52g	27%
Dietary Fiber	0.62g	7%
Protein	9.29g	50%
Vitamin C	16.2mg	72%
Iron	0.8mg	11%
Calcium	13.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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