Chimichurri (From Eating Well) Recipe

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Chimichurri (From Eating Well)
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Ingredients
6
Count
Nutrition
31
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Chop parsley and garlic together on a cutting board until the parsley is finely minced.
  2. Transfer to a medium bowl, add vinegar, oil, salt and chipotle (or cayenne) pepper.
  3. Stir to combine.
  4. (Or combine all ingredients in the food processor & blend!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.3 Kcal (131 kJ)
Calories from fat 29.71 Kcal
% Daily Value*
Total Fat 3.3g 5%
Cholesterol 0.04mg 0%
Sodium 179.73mg 7%
Potassium 3.11mg 0%
Total Carbs 0.18g 0%
Sugars 0.01g 0%
Dietary Fiber 0.03g 0%
Protein 0.04g 0%
Vitamin C 0.4mg 1%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 260.42 Kcal (1090 kJ)
Calories from fat 247.23 Kcal
% Daily Value*
Total Fat 27.47g 5%
Cholesterol 0.34mg 0%
Sodium 1495.41mg 7%
Potassium 25.88mg 0%
Total Carbs 1.52g 0%
Sugars 0.06g 0%
Dietary Fiber 0.26g 0%
Protein 0.36g 0%
Vitamin C 3.1mg 1%
Iron 0.3mg 0%
Calcium 13.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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