Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano (Robin Miller) Recipe
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Directions:
- Season both sides of fish fillets with salt and black pepper. Heat oil in a large skillet over medium-high heat. Add halibut and cook 2 minutes per side, until golden brown.
- In a medium bowl, combine red peppers, olives, vermouth, garlic, and oregano. Add mixture to pan and bring to a simmer. Cook 2 minutes, until fish is fork-tender. Remove from heat, transfer to a serving platter and top with basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 854.5 Kcal (3578 kJ) | ||
| Calories from fat | 554.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.64g | 95% | |
|---|---|---|---|
| Cholesterol | 199.39mg | 66% | |
| Sodium | 351.94mg | 15% | |
| Potassium | 1237.44mg | 26% | |
| Total Carbs | 5.4g | 2% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 61.23g | 122% | |
| Vitamin C | 58.9mg | 98% | |
| Iron | 19.6mg | 109% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 167.89 Kcal (703 kJ) | ||
| Calories from fat | 109.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 95% | |
|---|---|---|---|
| Cholesterol | 39.18mg | 66% | |
| Sodium | 69.15mg | 15% | |
| Potassium | 243.13mg | 26% | |
| Total Carbs | 1.06g | 2% | |
| Sugars | 0.36g | 7% | |
| Dietary Fiber | 0.15g | 3% | |
| Protein | 12.03g | 122% | |
| Vitamin C | 11.6mg | 98% | |
| Iron | 3.9mg | 109% | |
| Calcium | 10.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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