Directions:
- Preheat the oven to 375ºF. Roll out the crust to desired thickness.
- Combine tomato sauce and sugar. Add crushed oregano.
- Spread on pizza shells and top with remaining ingredients, (add spinach leaves).
- Drizzle with olive oil and sprinkle salt and pepper to taste.
- Place it into the oven for 15 to 20 minutes or until crust is crisp and cheese has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.93 Kcal (1335 kJ) | ||
| Calories from fat | 156.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 27% | |
|---|---|---|---|
| Cholesterol | 52.81mg | 18% | |
| Sodium | 2651.56mg | 110% | |
| Potassium | 411.43mg | 9% | |
| Total Carbs | 25.77g | 9% | |
| Sugars | 10.67g | 43% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 12.66g | 25% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 1.1mg | 6% | |
| Calcium | 227.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 122.58 Kcal (513 kJ) | ||
| Calories from fat | 60.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 27% | |
|---|---|---|---|
| Cholesterol | 20.3mg | 18% | |
| Sodium | 1019.14mg | 110% | |
| Potassium | 158.14mg | 9% | |
| Total Carbs | 9.9g | 9% | |
| Sugars | 4.1g | 43% | |
| Dietary Fiber | 1.33g | 14% | |
| Protein | 4.87g | 25% | |
| Vitamin C | 4.9mg | 21% | |
| Iron | 0.4mg | 6% | |
| Calcium | 87.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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