Halibut Kebabs with Grilled Bread and Pancetta |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
We couldn't believe how outrageously yummy these halibut skewers are. Crusty Italian bread and halibut are seasoned with fresh rosemary, then woven with pancetta and grilled until golden. Ingredients:
1/4 cup olive oil |
1 tablespoon coarsely chopped fresh rosemary |
1 teaspoon salt |
1 teaspoon freshly ground black pepper |
1 1/2 pounds boned and skinned halibut, cut into 2-in. chunks |
4 cups 1 1/2-in. cubes crusty bread, such as ciabatta |
3 ounces pancetta, sliced paper-thin |
Directions:
1. Heat a grill to medium (350° to 450°).
2. Meanwhile, in a large bowl, combine olive oil, rosemary, salt, and pepper. Add halibut and bread. Toss to coat, then set aside 5 minutes.
3. Skewer an end of 1 strip pancetta, then alternate fish and bread cubes on a 10-in. metal skewer*, weaving pancetta between them. Repeat 3 times.
4. Grill kebabs, turning frequently, until fish is cooked through and bread is charred in places, about 6 minutes.
5. *You will need 4 metal skewers for the kebabs.
6. Note: Nutritional analysis is per serving.
|
|