Directions:
- In a 3-qt. slow cooker, combine the first 12 ingredients. Cover and cook on low for 5 hours or until potatoes are tender.
- Add halibut and butter. Cover and cook 30-45 minutes longer or until fish flakes easily with a fork. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.14 Kcal (1152 kJ) | ||
| Calories from fat | 113.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 19% | |
|---|---|---|---|
| Cholesterol | 41.49mg | 14% | |
| Sodium | 218.51mg | 9% | |
| Potassium | 649.61mg | 14% | |
| Total Carbs | 24.65g | 8% | |
| Sugars | 7.63g | 31% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 15.15g | 30% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.4mg | 8% | |
| Calcium | 136.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 84.95 Kcal (356 kJ) | ||
| Calories from fat | 34.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 19% | |
|---|---|---|---|
| Cholesterol | 12.81mg | 14% | |
| Sodium | 67.46mg | 9% | |
| Potassium | 200.57mg | 14% | |
| Total Carbs | 7.61g | 8% | |
| Sugars | 2.36g | 31% | |
| Dietary Fiber | 0.84g | 11% | |
| Protein | 4.68g | 30% | |
| Vitamin C | 3.6mg | 19% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.4mg | 8% | |
| Calcium | 42.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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