Directions:
- Preheat oven to 200c (gas 6
- Scrape the seeds from the vanilla pod and mix together in a large bowl with the mascarpone, egg yolks and icing sugar.
- Place the blackberries in a oven dish and tip over the mascarpone mixture.
- Bake for 15-20 minutes
- Meanwhile to make the batter, place the self raising flour in a bowl and whisk in enough cider to create a batter, to the consistency of double cream.
- Coat the apple pieces in the plain flour and then dip in to the batter.
- Shake off excess batter and deep fry in the hot oil for 2-3 minutes, or until golden brown.
- Carefully remove using a slotted spoon and drain on kitchen paper.
- Serve a couple of the apple rings together with a generous spoonful of the hot blackberry and mascarpone cream and dust with caster sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257790.78 Kcal (1079318 kJ) | ||
| Calories from fat | 235299.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26144.44g | 40222% | |
|---|---|---|---|
| Cholesterol | 73249.64mg | 24417% | |
| Sodium | 40613.04mg | 1692% | |
| Potassium | 934.58mg | 20% | |
| Total Carbs | 3287.47g | 1096% | |
| Sugars | 64.38g | 258% | |
| Dietary Fiber | 44.03g | 176% | |
| Protein | 4032.53g | 8065% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 25mg | 139% | |
| Calcium | 61685.8mg | 6169% | |
| Amount Per 100 g | |||
| Calories | 445.1 Kcal (1864 kJ) | ||
| Calories from fat | 406.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.14g | 40222% | |
|---|---|---|---|
| Cholesterol | 126.47mg | 24417% | |
| Sodium | 70.12mg | 1692% | |
| Potassium | 1.61mg | 20% | |
| Total Carbs | 5.68g | 1096% | |
| Sugars | 0.11g | 258% | |
| Dietary Fiber | 0.08g | 176% | |
| Protein | 6.96g | 8065% | |
| Calcium | 106.5mg | 6169% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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