HALIBUT CEVICHE Recipe

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HALIBUT CEVICHE
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Ingredients:

Directions:

  1. Put chopped fish in a shallow dish and sprinkle with oregano, salt, and lime juice.
  2. Leave for at least 8 minutes. Drain the fish; it will have a milky liquid.
  3. Add chopped scallions, chile, and cilantro and stir together.
  4. Can be refrigerated for several hours before servicing with toasts,etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.93 Kcal (322 kJ)
Calories from fat 47.65 Kcal
% Daily Value*
Total Fat 5.29g 8%
Cholesterol 17.38mg 6%
Sodium 419.44mg 17%
Potassium 145.3mg 3%
Total Carbs 1.82g 1%
Sugars 0.51g 2%
Dietary Fiber 0.34g 1%
Protein 5.47g 11%
Vitamin C 8.2mg 14%
Iron 0.5mg 3%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 123.74 Kcal (518 kJ)
Calories from fat 76.64 Kcal
% Daily Value*
Total Fat 8.52g 8%
Cholesterol 27.95mg 6%
Sodium 674.65mg 17%
Potassium 233.71mg 3%
Total Carbs 2.92g 1%
Sugars 0.83g 2%
Dietary Fiber 0.54g 1%
Protein 8.8g 11%
Vitamin C 13.3mg 14%
Iron 0.8mg 3%
Calcium 16.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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