Peach Salsa Recipe

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Peach Salsa
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Ingredients:

Directions:

  1. Peel and pit the peaches, chop into 1/4 inch dice and place in a 2 quart bowl. Squeeze lime juice over the peaches. Add sugar and salt, and then stir to coat well.
  2. Core the tomato, chop into 1/4 inch dice, and add to bowl (leave peel on).
  3. Peel and mince the garlic, add to bowl. Rinse and seed the jalapeno, mince and add. Rinse and dry the cilantro, and mice-add to bowl. Stir well. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.57 Kcal (174 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 98.84mg 4%
Potassium 245.97mg 5%
Total Carbs 10.43g 3%
Sugars 8.16g 33%
Dietary Fiber 2.11g 8%
Protein 1.23g 2%
Vitamin C 11.8mg 20%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 34.52 Kcal (145 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 82.09mg 4%
Potassium 204.3mg 5%
Total Carbs 8.66g 3%
Sugars 6.78g 33%
Dietary Fiber 1.75g 8%
Protein 1.02g 2%
Vitamin C 9.8mg 20%
Calcium 8.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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