Directions:
- Peel the plums and slice in half. Use a spoon to remove the stone and clean the core. Place the plums in lemon water.
- Combine wine, fine sugar, cinnamon stick, whole cloves, orange zest and lemon zest in a shallow brazing pan. Bring the poaching liquid to a full boil and stir well.
- Add the plums and reduce to a slow gentle simmer. Turn and baste the plums several times. Keep the plums covered with Baker's Paper.
- Simmer for about 15-20 minutes or until the plums are tender.
- Remove the plums and hold warm for service.
- Strain the poaching liquid and return to the brazing pan. Bring the liquid to a full boil and reduce the liquid to a slow simmer. Reduce the sauce to about a 1/2 cup.
- Combine 2 teaspoons of arrowroot and 2 teaspoons of cold water water in a small bowl. Whisk the arrowroot until combined. Wisk in the arrowroot into the sauce and stir for 2-3 minutes or the sauce has thickened.
- Hold the sauce warm for service.
- Service.
- Fan each plum and set aside.Pour the warm wine sauce over the bottom of each plate. Place the plum in the center of the plate and drizzle a little sauce over the plum.
- Garnish.
- Fresh Strawberries, Fresh Red Raspberries and Whipped Cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.17 Kcal (151 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.35mg | 0% | |
| Potassium | 57.81mg | 1% | |
| Total Carbs | 8.99g | 3% | |
| Sugars | 8.2g | 33% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 4.7mg | 8% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 85.5 Kcal (358 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.82mg | 0% | |
| Potassium | 136.68mg | 1% | |
| Total Carbs | 21.25g | 3% | |
| Sugars | 19.39g | 33% | |
| Dietary Fiber | 1.06g | 2% | |
| Protein | 0.91g | 1% | |
| Vitamin C | 11.1mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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