Directions:
- In a saucepan over medium heat, combine the sugar, water, and raspberries. Cook, stirring carefully so as not to damage the berries, until the mixture is hot, and the sugar is dissolved. Set aside to cool slightly.
- Line a 1 quart bowl with 5 slices of bread. Pour the raspberry mixture over the bread, and place the last slice of bread on top. Cover the bowl loosely with plastic wrap. Place a weight on top of the bowl (canned goods work well), and refrigerate overnight.
- The next day, remove plastic wrap, and invert onto a plate. Serve chilled, with whipped cream on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.14 Kcal (1830 kJ) | ||
| Calories from fat | 26.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 5% | |
|---|---|---|---|
| Cholesterol | 1.85mg | 1% | |
| Sodium | 272.26mg | 11% | |
| Potassium | 264.55mg | 6% | |
| Total Carbs | 99.6g | 33% | |
| Sugars | 66.52g | 266% | |
| Dietary Fiber | 13.65g | 55% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 32mg | 53% | |
| Iron | 4mg | 22% | |
| Calcium | 420.1mg | 42% | |
| Amount Per 100 g | |||
| Calories | 175.61 Kcal (735 kJ) | ||
| Calories from fat | 10.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 5% | |
|---|---|---|---|
| Cholesterol | 0.74mg | 1% | |
| Sodium | 109.37mg | 11% | |
| Potassium | 106.27mg | 6% | |
| Total Carbs | 40.01g | 33% | |
| Sugars | 26.72g | 266% | |
| Dietary Fiber | 5.48g | 55% | |
| Protein | 3.03g | 15% | |
| Vitamin C | 12.9mg | 53% | |
| Iron | 1.6mg | 22% | |
| Calcium | 168.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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