Directions:
- Place berries in large bowl.
- Combine juice, sugar, cinnamon stick and star anise in saucepan.
- Stir over medium heat till sugar dissolves.
- Bring to boil, reduce heat, simmer 10 minutes till reduced.
- Stir in Grand Marnier.
- Cool to room temp then pour over berries.
- Let sit at least 30 minutes to develop flavours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.02 Kcal (410 kJ) | ||
| Calories from fat | 2.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Sodium | 3.82mg | 0% | |
| Potassium | 305.87mg | 7% | |
| Total Carbs | 23.22g | 8% | |
| Sugars | 15.86g | 63% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 92.4mg | 154% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 50.6 Kcal (212 kJ) | ||
| Calories from fat | 1.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 1.97mg | 0% | |
| Potassium | 157.9mg | 7% | |
| Total Carbs | 11.99g | 8% | |
| Sugars | 8.19g | 63% | |
| Dietary Fiber | 1.47g | 11% | |
| Protein | 1.19g | 5% | |
| Vitamin C | 47.7mg | 154% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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