Hakodate Style Ramen Recipe

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Hakodate Style Ramen
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Ingredients:

Directions:

  1. Choose soup bones that have joints and cartilage for maximum flavor. Bring the pot of water to a boil and add the pork bones and keep it boiling for about 10 minutes. Then dump out all the bones and liquid into a colander. Rinse the bones to remove blood and other impurities.
  2. Clean the pot, fill it with water again. When the pot boils, add the pork bones, the chicken wings and thighs and 1 tbsp of salt. Keep the pot on medium-high for at least 3 hours. I did twice as long. You want the stock to boil so that the flavor can be extracted from the bones and meat and turn the liquid milky. Taste and adjust if necessary. When it is time to take off the stove, skim the fat off the top and strain out the bones and the meat. Discard the bones and the meat. Return broth to just under a boil.
  3. Assemble all your ingredients like char siu, hard-boiled eggs, ramen noodles, and bamboo shoots. In each bowl, a portion of noodles topped by the pork and hard boiled eggs. Add the broth over the noodles. Garnish with bamboo shoots, scallions and seaweed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1143.33 Kcal (4787 kJ)
Calories from fat 409.37 Kcal
% Daily Value*
Total Fat 45.49g 70%
Cholesterol 381.06mg 127%
Sodium 6767.51mg 282%
Potassium 1656.69mg 35%
Total Carbs 76.61g 26%
Sugars 3.88g 16%
Dietary Fiber 3.22g 13%
Protein 107.89g 216%
Vitamin C 1mg 2%
Iron 9.9mg 55%
Calcium 130.4mg 13%
Amount Per 100 g
Calories 203.42 Kcal (852 kJ)
Calories from fat 72.83 Kcal
% Daily Value*
Total Fat 8.09g 70%
Cholesterol 67.8mg 127%
Sodium 1204.06mg 282%
Potassium 294.75mg 35%
Total Carbs 13.63g 26%
Sugars 0.69g 16%
Dietary Fiber 0.57g 13%
Protein 19.2g 216%
Vitamin C 0.2mg 2%
Iron 1.8mg 55%
Calcium 23.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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