Beef and Irish Stout Stew Recipe

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Beef and Irish Stout Stew
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Ingredients:

Directions:

  1. Toss the beef cubes with 1 tablespoon of vegetable oil. In a separate bowl, stir together the flour, salt, pepper, and cayenne pepper. Dredge the beef in this to coat.
  2. Heat the remaining oil in a deep skillet or Dutch oven over medium-high heat. Add the beef, and brown on all sides. Add the onions, and garlic. Stir the tomato paste into a small amount of water to dilute; pour into the pan and stir to blend. Reduce the heat to medium, cover, and cook for 5 minutes.
  3. Pour 1/2 cup of the beer into the pan, and as it begins to boil, scrape any bits of food from the bottom of the pan with a wooden spoon. This adds a lot of flavor to the broth. Pour in the rest of the beer, and add the carrots and thyme. Cover, reduce heat to low, and simmer for 2 to 3 hours, stirring occasionally. Taste and adjust seasoning before serving. Garnish with chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.83 Kcal (1959 kJ)
Calories from fat 211.26 Kcal
% Daily Value*
Total Fat 23.47g 36%
Cholesterol 146.63mg 49%
Sodium 636.26mg 27%
Potassium 679.4mg 14%
Total Carbs 11.99g 4%
Sugars 4.79g 19%
Dietary Fiber 2.61g 10%
Protein 49.83g 100%
Vitamin C 8.3mg 14%
Vitamin A 0.4mg 14%
Iron 0.2mg 1%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 180.08 Kcal (754 kJ)
Calories from fat 81.32 Kcal
% Daily Value*
Total Fat 9.04g 36%
Cholesterol 56.44mg 49%
Sodium 244.91mg 27%
Potassium 261.52mg 14%
Total Carbs 4.61g 4%
Sugars 1.84g 19%
Dietary Fiber 1.01g 10%
Protein 19.18g 100%
Vitamin C 3.2mg 14%
Vitamin A 0.2mg 14%
Iron 0.1mg 1%
Calcium 17.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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