Directions:
- Mince ginger and garlic, if needed.
- Place all the ingredients for the chicken - chicken breasts, ginger, garlic and chicken broth - in a pot (if needed, add water until chicken is covered) and boil until chicken is done. It is done when it comes apart with a fork.
- Take the chicken breasts out of the pot, place on a plate and coat in sesame oil.
- Cool stock.
- Add rice to rice cooker and 3 1/2 cups liquid from the pot to the rice cooker and cook rice according to manufacturer's directions.
- Cut chicken breasts into thin slices, serve on rice with shrimp paste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.16 Kcal (633 kJ) | ||
| Calories from fat | 40.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 7% | |
|---|---|---|---|
| Cholesterol | 12.5mg | 4% | |
| Sodium | 1561.83mg | 65% | |
| Potassium | 582.83mg | 12% | |
| Total Carbs | 14.68g | 5% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 10.25g | 21% | |
| Vitamin C | 23mg | 38% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 25.25 Kcal (106 kJ) | ||
| Calories from fat | 6.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 7% | |
|---|---|---|---|
| Cholesterol | 2.09mg | 4% | |
| Sodium | 260.85mg | 65% | |
| Potassium | 97.34mg | 12% | |
| Total Carbs | 2.45g | 5% | |
| Sugars | 0.95g | 23% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 1.71g | 21% | |
| Vitamin C | 3.8mg | 38% | |
| Calcium | 6.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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