Directions:
- Cut a lengthwise slit three-quarters of the way through each hot dog and to within 1/2 in. of each end. Fill pocket with 2 tablespoons cheese.
- Place in an ungreased 13-in. x 9-in. baking dish. Pour taco sauce over hot dogs. Bake, uncovered, at 350° for 15-17 minutes or until cheese is melted.
- Spread the inside of each bun with 2 tablespoons refried beans. Layer with lettuce, hot dog, tomato, pepper rings and cilantro. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.69 Kcal (355 kJ) | ||
| Calories from fat | 43.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 7% | |
|---|---|---|---|
| Cholesterol | 11.72mg | 4% | |
| Sodium | 327.21mg | 14% | |
| Potassium | 172.08mg | 4% | |
| Total Carbs | 5.85g | 2% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 114.04 Kcal (477 kJ) | ||
| Calories from fat | 58.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 7% | |
|---|---|---|---|
| Cholesterol | 15.78mg | 4% | |
| Sodium | 440.61mg | 14% | |
| Potassium | 231.72mg | 4% | |
| Total Carbs | 7.87g | 2% | |
| Sugars | 1.68g | 5% | |
| Dietary Fiber | 2.44g | 7% | |
| Protein | 6.36g | 9% | |
| Vitamin C | 4.4mg | 5% | |
| Iron | 1mg | 4% | |
| Calcium | 52.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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