Directions:
- In a blender, whirl 1 cup champagne vinegar or white wine vinegar and 1 rinsed and stemmed fresh habanero chile (1/2 oz.) until chile is puréed.
- Nutritional analysis per teaspoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.18 Kcal (976 kJ) | ||
| Calories from fat | 94.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 16% | |
|---|---|---|---|
| Cholesterol | 67.04mg | 22% | |
| Total Carbs | 17.9g | 6% | |
| Protein | 11.49g | 23% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 92.98 Kcal (389 kJ) | ||
| Calories from fat | 37.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 16% | |
|---|---|---|---|
| Cholesterol | 26.73mg | 22% | |
| Total Carbs | 7.14g | 6% | |
| Protein | 4.58g | 23% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 0.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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