Habanero Pico De Gallo Recipe

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Ingredients:

Serving

Directions:

Chop onions and habanero. Squeeze the juice of the limes over the onions and habanero mix.
Put in a bowl with a tight lid and shake well. You can serve it immediately, but it will be nothing special.
Put it in the refrigerator and every day for a week shake it well so that the lime juice totally coats the mixture.
After a couple of days, taste for heat and add additional habanero, if desired and salt to taste.
After it has marinated for a week, add the cilantro and serve. This salsa lasts several weeks in the fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	42.08 Kcal (176 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.93mg	0%
Potassium	151.62mg	3%
Total Carbs	10.89g	4%
Sugars	3.87g	15%
Dietary Fiber	2.61g	10%
Protein	1.14g	2%
Vitamin C	15.3mg	26%
Iron	0.3mg	2%
Calcium	29.5mg	3%

Amount Per 100 g
Calories	37.03 Kcal (155 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.46mg	0%
Potassium	133.44mg	3%
Total Carbs	9.58g	4%
Sugars	3.41g	15%
Dietary Fiber	2.3g	10%
Protein	1g	2%
Vitamin C	13.5mg	26%
Iron	0.3mg	2%
Calcium	26mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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