Directions:
- Place 7 clean canning jars (1-cup size), rings, and new lids in a 6- to 8-quart pan. Cover with water and bring to a boil over high heat. Remove from heat; leave in water until ready to use.
- Wearing rubber gloves, remove and discard stems and seeds from chilies.
- Cut off curved tops and bottoms from bell peppers; discard stems and save pieces. Cut off and discard white membranes; save seeds. Slice straight pepper sides into 1/8- by 2 1/2-inch strips.
- In a blender, whirl chilies, bell pepper tops and bottoms, and 1/2 cup vinegar until a smooth purèe.
- In an 8- to 10-quart pan over high heat, bring chili purèe, bell pepper seeds and slices, remaining 1 cup vinegar, and sugar to a full, rolling boil, stirring constantly, then boil for exactly 3 minutes.
- Add pectin to pan. Stirring constantly over high heat, return to a full, rolling boil, then boil for exactly 1 minute.
- Drain jars, rings, and lids. Ladle chili mixture into hot jars to within 1/8 inch of top. (Let any extra marmalade cool, then serve or chill airtight up to 2 weeks.) Wipe jar rims clean. Cover with hot rings and lids.
- Protecting hands with pot holders, invert filled jars on a towel for 5 minutes. Turn right side up. Every 5 minutes, turn jars over until marmalade has set and seeds are evenly distributed, 45 to 60 minutes.
- Let marmalade cool at least 2 more hours. Serve, or store up to 2 years.
- Nutritional analysis per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3233.94 Kcal (13540 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 43.15mg | 2% | |
| Potassium | 621.36mg | 13% | |
| Total Carbs | 808.34g | 269% | |
| Sugars | 784.81g | 3139% | |
| Dietary Fiber | 7.94g | 32% | |
| Vitamin C | 544.2mg | 907% | |
| Vitamin A | 13.6mg | 454% | |
| Iron | 231.3mg | 1285% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 172.57 Kcal (723 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.3mg | 2% | |
| Potassium | 33.16mg | 13% | |
| Total Carbs | 43.14g | 269% | |
| Sugars | 41.88g | 3139% | |
| Dietary Fiber | 0.42g | 32% | |
| Vitamin C | 29mg | 907% | |
| Vitamin A | 0.7mg | 454% | |
| Iron | 12.3mg | 1285% | |
| Calcium | 3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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