Directions:
- Bring all ingredients to a full rolling boil over medium heat in a Dutch oven, stirring occasionally, until sugar is dissolved and syrup thickens. Reduce heat, and simmer, stirring occasionally, 15 to 20 minutes. Remove from heat; skim off any foam.
- Pour hot marmalade immediately into hot, sterilized jars, filling to 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
- Process in boiling-water bath 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2181.01 Kcal (9131 kJ) | ||
| Calories from fat | 7.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 1% | |
|---|---|---|---|
| Cholesterol | 21.79mg | 7% | |
| Sodium | 46.08mg | 2% | |
| Potassium | 1051.28mg | 22% | |
| Total Carbs | 556.96g | 186% | |
| Sugars | 525.13g | 2101% | |
| Dietary Fiber | 11.81g | 47% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 306.9mg | 511% | |
| Vitamin A | 2.3mg | 78% | |
| Iron | 0.4mg | 2% | |
| Calcium | 238.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 198.15 Kcal (830 kJ) | ||
| Calories from fat | 0.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 1% | |
|---|---|---|---|
| Cholesterol | 1.98mg | 7% | |
| Sodium | 4.19mg | 2% | |
| Potassium | 95.51mg | 22% | |
| Total Carbs | 50.6g | 186% | |
| Sugars | 47.71g | 2101% | |
| Dietary Fiber | 1.07g | 47% | |
| Protein | 0.63g | 14% | |
| Vitamin C | 27.9mg | 511% | |
| Vitamin A | 0.2mg | 78% | |
| Calcium | 21.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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