Spicy Habanero Jelly Recipe

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Spicy Habanero Jelly
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Ingredients
6
Count
Nutrition
905
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Puree peppers and 1 cup vinegar in blender (be careful of your eyes HOT FUMES).
  2. Combine puree 1 cup vinegar and sugar in a large saucepan.
  3. Bring to a boil and boil for 10 minutes stirring constantly.
  4. Stir in pectin stirring while boiling hard for 1 minute.
  5. Remove from stove and skim foam.
  6. Stir in food coloring till eye appealing.
  7. Or skip if you like as is.
  8. Ladle hot jelly into clean hot jars,leaving 1/4 inch head space.
  9. Adjust caps Process 10 minutes in boiling water canner.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 905.42 Kcal (3791 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 44.44mg 2%
Potassium 1566.98mg 33%
Total Carbs 228.53g 76%
Sugars 199.93g 800%
Dietary Fiber 12.47g 50%
Protein 11.34g 23%
Vitamin C 22.7mg 38%
Vitamin A 0.6mg 19%
Iron 9.6mg 54%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 212.01 Kcal (888 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.41mg 2%
Potassium 366.93mg 33%
Total Carbs 53.51g 76%
Sugars 46.81g 800%
Dietary Fiber 2.92g 50%
Protein 2.65g 23%
Vitamin C 5.3mg 38%
Vitamin A 0.1mg 19%
Iron 2.3mg 54%
Calcium 2.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 25
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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