Gypsy Creams Recipe

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Gypsy Creams
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Ingredients
10
Count
Nutrition
1
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 180 degrees c/Gas mark 4 and lightly grease a baking sheet.
  2. Cream the butter, fat and sugar together untill light and fluffy. Beat in the remaining ingredients.
  3. Roll the dough into small balls and place on the baking sheet. Flatten with a fork dipped in hot water.
  4. Bake untill golden for 20 minutes.
  5. Leave to cool on the baking sheet.
  6. To make the filling, cream the butter untill fluffy then gradually beat in the icing sugar and cocoa powder.
  7. Sandwitch the cookies together in pairs with the filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.9 Kcal (4 kJ)
Calories from fat 0.46 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 0.1mg 0%
Sodium 0.98mg 0%
Potassium 0.3mg 0%
Total Carbs 0.1g 0%
Sugars 0.05g 0%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 448.06 Kcal (1876 kJ)
Calories from fat 228.21 Kcal
% Daily Value*
Total Fat 25.36g 0%
Cholesterol 49.8mg 0%
Sodium 486.22mg 0%
Potassium 149.12mg 0%
Total Carbs 51.79g 0%
Sugars 22.69g 0%
Dietary Fiber 2.73g 0%
Protein 4.46g 0%
Vitamin A 0.2mg 0%
Iron 1.8mg 0%
Calcium 64.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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