Gypsy Salad Recipe

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Gypsy Salad
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Ingredients:

Directions:

  1. Mix the peas with the potatoes, salami, cheese and gherkins.
  2. Toss with the French dressing.
  3. Pile on a platter lined with salad greens.
  4. Decorate with the anchovy fillets, eggs and tomato slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.8 Kcal (2561 kJ)
Calories from fat 415.11 Kcal
% Daily Value*
Total Fat 46.12g 71%
Cholesterol 141.93mg 47%
Sodium 943.4mg 39%
Potassium 511.2mg 11%
Total Carbs 29.7g 10%
Sugars 15.29g 61%
Dietary Fiber 3.87g 15%
Protein 20.59g 41%
Vitamin C 13.7mg 23%
Vitamin A 0.6mg 20%
Iron 1.8mg 10%
Calcium 348.7mg 35%
Amount Per 100 g
Calories 242.39 Kcal (1015 kJ)
Calories from fat 164.46 Kcal
% Daily Value*
Total Fat 18.27g 71%
Cholesterol 56.23mg 47%
Sodium 373.77mg 39%
Potassium 202.53mg 11%
Total Carbs 11.77g 10%
Sugars 6.06g 61%
Dietary Fiber 1.53g 15%
Protein 8.16g 41%
Vitamin C 5.4mg 23%
Vitamin A 0.2mg 20%
Iron 0.7mg 10%
Calcium 138.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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