Directions:
- Whip all ingredients together. Pour into graham cracker crusts.
- Bake at 175 degrees for 30-45 minute.
- Cool and pour on your choice of toppings.
- These freeze beautifully, so you can prepare them in advance. Just wait to put on topping until they've defrosted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.46 Kcal (2451 kJ) | ||
| Calories from fat | 238.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.49g | 41% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 480.31mg | 20% | |
| Potassium | 152.18mg | 3% | |
| Total Carbs | 78.05g | 26% | |
| Sugars | 35.17g | 141% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.4mg | 19% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 399.77 Kcal (1674 kJ) | ||
| Calories from fat | 162.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 41% | |
|---|---|---|---|
| Cholesterol | 83.82mg | 41% | |
| Sodium | 327.97mg | 20% | |
| Potassium | 103.91mg | 3% | |
| Total Carbs | 53.29g | 26% | |
| Sugars | 24.01g | 141% | |
| Dietary Fiber | 1.25g | 7% | |
| Protein | 6.06g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.3mg | 19% | |
| Calcium | 31mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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