Gwen's Non Dairy Cheesecake |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My friend Gwen made me this to take to a family dinner. I was the talk of the town with these amazing cheesecakes. No one could believe that the were parve (non dairy). I topped one with canned cherry pie filling and the other with a mixture of peanut butter and chocolate. Ingredients:
2 (225 g) containers tofutti better-than-cream-cheese |
1 (250 ml) container non-dairy whipped topping (riches whip) |
3 eggs |
1/2-3/4 cup sugar |
1 teaspoon vanilla |
1 teaspoon lemon juice |
2 graham cracker pie crust |
Directions:
1. Whip all ingredients together. Pour into graham cracker crusts.
2. Bake at 175 degrees for 30-45 minute.
3. Cool and pour on your choice of toppings.
4. These freeze beautifully, so you can prepare them in advance. Just wait to put on topping until they've defrosted.
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