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Gwen's Non Dairy Cheesecake
 
recipe image
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Ready In: 30 Minutes
Servings: 4
My friend Gwen made me this to take to a family dinner. I was the talk of the town with these amazing cheesecakes. No one could believe that the were parve (non dairy). I topped one with canned cherry pie filling and the other with a mixture of peanut butter and chocolate.
Ingredients:
2 (225 g) containers tofutti better-than-cream-cheese
1 (250 ml) container non-dairy whipped topping (riches whip)
3 eggs
1/2-3/4 cup sugar
1 teaspoon vanilla
1 teaspoon lemon juice
2 graham cracker pie crust
Directions:
1. Whip all ingredients together. Pour into graham cracker crusts.
2. Bake at 175 degrees for 30-45 minute.
3. Cool and pour on your choice of toppings.
4. These freeze beautifully, so you can prepare them in advance. Just wait to put on topping until they've defrosted.
By RecipeOfHealth.com