Directions:
- Mix the flour and salt in a medium bowl. Using a wooden spoon, slowly stir in 2 cups warm water until a dough forms. Lightly flour a clean board, then turn the dough out onto it and knead until smooth, about 10 minutes. Transfer to a clean bowl and cover with a damp kitchen towel; let rest 20 minutes.
- Preheat a griddle over medium-high heat. Divide the dough into 8 balls. Using a rolling pin, roll out the balls on a floured board into rough 7-by-8-inch rectangles, about inch thick. Working in batches, cook the dough on the hot griddle until marked on the bottom, 1 to 2 minutes. Flip and grill until marked on the other side. Stack the flatbreads and cover with a kitchen towel up to 20 minutes before serving.
- Use to make Guy's Creole Chicken Wraps.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.97 Kcal (1038 kJ) | ||
| Calories from fat | 6.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 1% | |
|---|---|---|---|
| Sodium | 582.74mg | 24% | |
| Potassium | 72.05mg | 2% | |
| Total Carbs | 53.43g | 18% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 5.48g | 11% | |
| Iron | 4.8mg | 27% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 354.24 Kcal (1483 kJ) | ||
| Calories from fat | 8.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 1% | |
|---|---|---|---|
| Sodium | 832.49mg | 24% | |
| Potassium | 102.92mg | 2% | |
| Total Carbs | 76.33g | 18% | |
| Dietary Fiber | 1.96g | 5% | |
| Protein | 7.83g | 11% | |
| Iron | 6.9mg | 27% | |
| Calcium | 14.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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