Directions:
- In a bowl, mix the flour, salt and water. Add more water if the dough is too hard. Knead the dough well to make a medium soft dough. The dough should be soft but not stick to your hand.( if it does, I use olive oil to coat my hands and put some at the bottom of the bowl and roll my dough) Set the dough aside and cover with a damp cloth. Let the dough rest for at least ten minutes before you start rolling.
- Divide the dough into 8 equal parts. Make smooth ball and press flat. Take 1 ball; press it in dry flour from both sides and start rolling to a 6-inch diameter circle. If the dough starts sticking, dust it with more flour.
- Heat the skillet on medium high heat. Note: An iron skillet works best. To see if the skillet is ready, put a couple of drops of water on it. If the water sizzles right away, the skillet is ready.
- Put the rolled roti on the skillet. You will see the roti puff in different places and change color. Turn the roti over. Flip again after a few seconds. Take a flat spatula and press lightly on the puffed parts of the roti. This will help the roti completely puff. Flip the roti again. The roti should have light golden-brown spots on both sides. Butter the heated side of the roti (the side that is facing the skillet).
- Make sure to put the rotis in a container with a paper towel covering the bottom. Make sure to cover the container after each roti is made. This will keep the steam in and ensure the rotis are soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.97 Kcal (360 kJ) | ||
| Calories from fat | 10.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 2% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 73.23mg | 3% | |
| Potassium | 22.78mg | 0% | |
| Total Carbs | 16.7g | 6% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.72g | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 377.45 Kcal (1580 kJ) | ||
| Calories from fat | 46.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 2% | |
|---|---|---|---|
| Cholesterol | 11.16mg | 1% | |
| Sodium | 321.52mg | 3% | |
| Potassium | 100mg | 0% | |
| Total Carbs | 73.31g | 6% | |
| Dietary Fiber | 1.88g | 2% | |
| Protein | 7.57g | 3% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 6.6mg | 8% | |
| Calcium | 14.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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