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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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An award winning dip that's festive and a big hit with avocado fans. Most feedback was based on the shrimp. It threw everyone for a loop and added an unexpected flavor and texture. Try substituting canned shredded crab meat if you're a crab lover. You can vary the ingredients to taste and based on how large the avocados are. My dip has never come out the same way twice, but always a big hit! Ingredients:
4 ripe avocados - peeled, pitted, and mashed |
1 1/2 cups picante sauce (such as pace® picante sauce) |
1 (4 ounce) can chopped black olives |
1 (8 ounce) carton sour cream |
1/2 cup cooked small shrimp, chopped |
1/2 teaspoon seasoned salt (such as morton® nature's seasons® seasoning blend) |
Directions:
1. Whisk together the avocado, picante sauce, olives, sour cream, and shrimp. Season to taste with seasoned salt.
2. Refrigerate for 2 hours; stir to mix well before serving.
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