Guacamole Recipe

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Guacamole
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Ingredients:

Directions:

  1. Remove seed from avocado.
  2. Remove pulp and mash well.
  3. Stir in lemon juice.
  4. Stir in chili powder, garlic and mayonnaise.
  5. Add salt, according to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.6 Kcal (2192 kJ)
Calories from fat 461.32 Kcal
% Daily Value*
Total Fat 51.26g 79%
Cholesterol 11.59mg 4%
Sodium 234.22mg 10%
Potassium 1055.51mg 22%
Total Carbs 21.42g 7%
Sugars 3.09g 12%
Dietary Fiber 15.08g 60%
Protein 4.83g 10%
Vitamin C 25mg 42%
Iron 2.5mg 14%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 214.19 Kcal (897 kJ)
Calories from fat 188.71 Kcal
% Daily Value*
Total Fat 20.97g 79%
Cholesterol 4.74mg 4%
Sodium 95.81mg 10%
Potassium 431.77mg 22%
Total Carbs 8.76g 7%
Sugars 1.26g 12%
Dietary Fiber 6.17g 60%
Protein 1.97g 10%
Vitamin C 10.2mg 42%
Iron 1mg 14%
Calcium 16.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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