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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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An island treat. Hope you enjoy it. Ingredients:
12 tablespoons butter |
1 cup sugar |
2 cups flour |
2 eggs |
1 teaspoon baking powder |
1 teaspoon vanilla extract |
10 ounces guava paste |
Directions:
1. Preheat oven to 350°F.
2. Cream butter and add sugar little by little.
3. Add eggs one at a time, followed by the vanilla.
4. Sieve flour and baking powder and mix in to the butter eggs and sugar.
5. Pour half the batter on a greased mold.
6. Place the guava paste (cut in slices) so as to cover all the batter.
7. Pour the rest of the batter and bake for 45-60 min, or until an inserted toothpick comes out clean.
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