Baked Vidalia Onions Recipe

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Ingredients:

Serving

4 large vidalia onions
1/4 cup butter , cut into pieces
1 tsp salt
1/4 tsp fresh ground black pepper
1 cup shredded parmesan cheese

Directions:

Peel onions, leaving root ends intact. Cut each onion into eighths, cutting to, but not through, root ends.
Place each onion on a lightly greased 12-inch square of aluminum foil. Press butter evenly into onions; sprinkle with salt, pepper, and cheese. Wrap onions in foil, and arrange in a 13-x9-inch pan.
Bake at 400 degrees Fahrenheit for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.34 Kcal (516 kJ)
Calories from fat	101.35 Kcal
		% Daily Value*
Total Fat	11.26g	17%
Cholesterol	29.93mg	10%
Sodium	614.58mg	26%
Potassium	16.55mg	0%
Total Carbs	0.46g	0%
Sugars	0.13g	1%
Dietary Fiber	0.02g	0%
Protein	5.17g	10%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	169.9mg	17%

Amount Per 100 g
Calories	516.59 Kcal (2163 kJ)
Calories from fat	424.48 Kcal
		% Daily Value*
Total Fat	47.16g	17%
Cholesterol	125.34mg	10%
Sodium	2574.03mg	26%
Potassium	69.3mg	0%
Total Carbs	1.93g	0%
Sugars	0.56g	1%
Dietary Fiber	0.1g	0%
Protein	21.64g	10%
Vitamin A	0.4mg	3%
Iron	0.6mg	1%
Calcium	711.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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