Tartar Sauce Recipe

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Ingredients:

Serving

1/2 cup coarsely chopped sour dill pickle
1/4 cup drained coarsely chopped capers
1/4 cup yellow onion, finely diced
2 tbsp coarsely chopped fresh parsley
1 1/2 cups mayonnaise
1/2 lemon , juice of
1 tsp tabasco sauce
1 tsp worcestershire sauce
salt
fresh ground black pepper

Directions:

Combine the pickles, capers, onion, and parsley in a bowl.
Whisk in the mayonnaise, lemon juice, Tabasco, and Worcestershire sauce until combined.
Season to taste with salt and pepper.
Store in the refrigerator.
Makes 2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	584.15 Kcal (2446 kJ)
Calories from fat	563.2 Kcal
		% Daily Value*
Total Fat	62.58g	96%
Cholesterol	34.65mg	12%
Sodium	896.15mg	37%
Potassium	65.98mg	1%
Total Carbs	5.74g	2%
Sugars	4.04g	16%
Dietary Fiber	0.67g	3%
Protein	1.19g	2%
Vitamin C	8.8mg	15%
Iron	0.4mg	2%
Calcium	36.9mg	4%

Amount Per 100 g
Calories	423.59 Kcal (1773 kJ)
Calories from fat	408.4 Kcal
		% Daily Value*
Total Fat	45.38g	96%
Cholesterol	25.13mg	12%
Sodium	649.84mg	37%
Potassium	47.84mg	1%
Total Carbs	4.17g	2%
Sugars	2.93g	16%
Dietary Fiber	0.48g	3%
Protein	0.87g	2%
Vitamin C	6.4mg	15%
Iron	0.3mg	2%
Calcium	26.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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