Directions:
- Combine the pickles, capers, onion, and parsley in a bowl.
- Whisk in the mayonnaise, lemon juice, Tabasco, and Worcestershire sauce until combined.
- Season to taste with salt and pepper.
- Store in the refrigerator.
- Makes 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.15 Kcal (2446 kJ) | ||
| Calories from fat | 563.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.58g | 96% | |
|---|---|---|---|
| Cholesterol | 34.65mg | 12% | |
| Sodium | 896.15mg | 37% | |
| Potassium | 65.98mg | 1% | |
| Total Carbs | 5.74g | 2% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 423.59 Kcal (1773 kJ) | ||
| Calories from fat | 408.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.38g | 96% | |
|---|---|---|---|
| Cholesterol | 25.13mg | 12% | |
| Sodium | 649.84mg | 37% | |
| Potassium | 47.84mg | 1% | |
| Total Carbs | 4.17g | 2% | |
| Sugars | 2.93g | 16% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 6.4mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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