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Ham Persillade with Mustard Potato Salad and Mashed Peas Recipe

Ham Persillade with Mustard Potato Salad and Mashed Peas Recipe

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Ham Persillade with Mustard Potato Salad and Mashed Peas

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Ingredients:

Serving

6 long parsley sprigs, divided
1 3/4 cups reduced-sodium chicken broth
1 large garlic clove, minced
2 tsp unflavored gelatin (from 1 envelope)
3 tbsp water
1 (3/4-lb) piece baked ham, cut into 1/2-inch cubes (2 cups)
1/2 cup mayonnaise
2 tbsp dijon mustard
2 tbsp white-wine vinegar
2 celery ribs, finely chopped (1 cup)
1/4 cup chopped cornichons or sour gherkins
1 lb boiled potatoes, peeled and cut into 1/2-inch cubes (2 1/2 cups)
1 (10-oz) box frozen baby peas, thawed
2 tsp finely chopped marjoram
3 tbsp extra-virgin olive oil
garnish: celery leaves

Directions:

Make ham persillade: Chop enough parsley leaves to measure 1 tablespoon; reserve. Chop remaining leaves and stems and simmer with broth and garlic in a small saucepan, covered, 5 minutes.
Meanwhile, sprinkle gelatin over water in a medium bowl and let soften 1 minute. Strain broth through a fine-mesh sieve into bowl with gelatin and stir to dissolve. Season with salt and pepper. Set bowl in an ice bath and cool to room temperature, stirring.
Toss ham with reserved parsley and divide among jars. Pour gelatin on top and chill until set, at least 1 hour.
Make potato salad: Whisk together mayonnaise, mustard, vinegar, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Stir in celery, cornichons, and potatoes.
Mash peas: Pulse peas with marjoram, oil, 1/2 teaspoon pepper, and 1/4 teaspoon salt in a food processor to a coarse mash.
Assemble jars: Layer peas, then potato salad, over ham.
Cooks' note: Assembled jars can be chilled up to 6 hours. Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	697.2 Kcal (2919 kJ)
Calories from fat	502.9 Kcal
		% Daily Value*
Total Fat	55.88g	86%
Cholesterol	90.91mg	30%
Sodium	2059.93mg	86%
Potassium	813.86mg	17%
Total Carbs	25.89g	9%
Sugars	8.47g	34%
Dietary Fiber	4.81g	19%
Protein	21.68g	43%
Vitamin C	19.5mg	33%
Vitamin A	1.1mg	38%
Iron	2.9mg	16%
Calcium	79.5mg	8%

Amount Per 100 g
Calories	155.44 Kcal (651 kJ)
Calories from fat	112.12 Kcal
		% Daily Value*
Total Fat	12.46g	86%
Cholesterol	20.27mg	30%
Sodium	459.25mg	86%
Potassium	181.44mg	17%
Total Carbs	5.77g	9%
Sugars	1.89g	34%
Dietary Fiber	1.07g	19%
Protein	4.83g	43%
Vitamin C	4.4mg	33%
Vitamin A	0.3mg	38%
Iron	0.6mg	16%
Calcium	17.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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