Directions:
- Melt chocolate
- Cream butter and sugar
- Add vanilla
- Add eggs
- Beat
- Stir in melted choclate sift dry ingredients
- Add to creamed mixture
- Add nuts
- Spread evenly in 9x9x13/4 inch greased baking pan
- Bake at 350 degrees for 25 minutes
- Cut into squares or bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.85 Kcal (1327 kJ) | ||
| Calories from fat | 202.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.48g | 35% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 19% | |
| Sodium | 323.29mg | 13% | |
| Potassium | 169.23mg | 4% | |
| Total Carbs | 26.61g | 9% | |
| Sugars | 11.94g | 48% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 461.64 Kcal (1933 kJ) | ||
| Calories from fat | 294.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.75g | 35% | |
|---|---|---|---|
| Cholesterol | 83.25mg | 19% | |
| Sodium | 471.03mg | 13% | |
| Potassium | 246.57mg | 4% | |
| Total Carbs | 38.77g | 9% | |
| Sugars | 17.4g | 48% | |
| Dietary Fiber | 4.57g | 13% | |
| Protein | 9.26g | 13% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.2mg | 8% | |
| Calcium | 75.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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