Directions:
- Cream the butter till light and fluffy; then gradually add the brown sugar.
- Add yolks to creamed mixture.
- Blend in the vanilla, salt, and flour; mix well.
- Shape into 1 balls and dip into unbeaten egg whites.
- The roll in the finely chopped nuts.
- Place 1 apart on an ungreased sheet.
- 350 degree oven and bake for 5 minute.
- Make an indentation with thumb.
- Return to oven and finish baking just a little while longer till done.
- Place jelly or jam in the dent.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.66 Kcal (1757 kJ) | ||
| Calories from fat | 259.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.86g | 44% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 619.79mg | 26% | |
| Potassium | 144.12mg | 3% | |
| Total Carbs | 35.22g | 12% | |
| Sugars | 9.04g | 36% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 475.96 Kcal (1993 kJ) | ||
| Calories from fat | 294.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.74g | 44% | |
|---|---|---|---|
| Cholesterol | 77.07mg | 23% | |
| Sodium | 702.95mg | 26% | |
| Potassium | 163.45mg | 3% | |
| Total Carbs | 39.95g | 12% | |
| Sugars | 10.26g | 36% | |
| Dietary Fiber | 4.16g | 15% | |
| Protein | 8.42g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 12% | |
| Calcium | 111.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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