Directions:
- Preheat oven to 350 degrees F.
- Grease a 9×5” loaf pan.
- In a large bowl mix flour, baking soda, and salt together.
- In another bowl mix melted CANDIQUIK, butter, eggs, and mashed bananas.
- Stir banana mixture into the flour mix – until moistened (add nuts if desired) and pour the batter into the loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the loaf comes out clean….
- Allow bread to cool…slightly, if you can wait!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.86 Kcal (2738 kJ) | ||
| Calories from fat | 323.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.98g | 55% | |
|---|---|---|---|
| Cholesterol | 96.22mg | 32% | |
| Sodium | 1585.64mg | 66% | |
| Potassium | 414.03mg | 9% | |
| Total Carbs | 73.44g | 24% | |
| Sugars | 9.97g | 40% | |
| Dietary Fiber | 8.71g | 35% | |
| Protein | 12.57g | 25% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.2mg | 23% | |
| Calcium | 197.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 331.12 Kcal (1386 kJ) | ||
| Calories from fat | 163.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 55% | |
|---|---|---|---|
| Cholesterol | 48.73mg | 32% | |
| Sodium | 802.99mg | 66% | |
| Potassium | 209.67mg | 9% | |
| Total Carbs | 37.19g | 24% | |
| Sugars | 5.05g | 40% | |
| Dietary Fiber | 4.41g | 35% | |
| Protein | 6.36g | 25% | |
| Vitamin C | 2.8mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.1mg | 23% | |
| Calcium | 100mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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