Directions:
- Grease an 8 x 8-inch pan.
- Cream butter & sugar.
- Add eggs & blend well.
- Gradually add flour.
- Spread evenly one-half of the butter mixture in bottom of pan.
- Spread evenly with the jam & sprinkle with chopped nuts.
- Spread the second half of the butter mixture on top of the jam.
- Bake at 325°F for about 45 minutes or until brown.
- Cut into bars when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1015.67 Kcal (4252 kJ) | ||
| Calories from fat | 592.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.79g | 101% | |
|---|---|---|---|
| Cholesterol | 171.9mg | 57% | |
| Sodium | 1369.5mg | 57% | |
| Potassium | 287.07mg | 6% | |
| Total Carbs | 95.55g | 32% | |
| Sugars | 32.05g | 128% | |
| Dietary Fiber | 8.37g | 33% | |
| Protein | 16.62g | 33% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 4.9mg | 27% | |
| Calcium | 214.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 436.57 Kcal (1828 kJ) | ||
| Calories from fat | 254.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.28g | 101% | |
|---|---|---|---|
| Cholesterol | 73.89mg | 57% | |
| Sodium | 588.65mg | 57% | |
| Potassium | 123.39mg | 6% | |
| Total Carbs | 41.07g | 32% | |
| Sugars | 13.78g | 128% | |
| Dietary Fiber | 3.6g | 33% | |
| Protein | 7.15g | 33% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 2.1mg | 27% | |
| Calcium | 92.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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