Lebanese Walnut Cookies Recipe

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Lebanese Walnut Cookies
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Ingredients
7
Count
Nutrition
1548
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Line cookie sheets with parchment paper, and heat oven to 375°F.
  2. Cream butter and sugar in a large bowl.
  3. Add orange water and sifted flour, and stir until the mixture forms a thick dough.
  4. Set aside.
  5. To prepare the filling, combine the nuts, sugar and cinnamon in a small bowl.
  6. Form 1 inch balls with the dough, and press the center to form a dent for the filling.
  7. Fill each cookie with about a teaspoon of the filling, and place the cookies on the parchment.
  8. Bake 15-20 minutes or until golden.
  9. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1548.15 Kcal (6482 kJ)
Calories from fat 876.84 Kcal
% Daily Value*
Total Fat 97.43g 150%
Cholesterol 121.88mg 41%
Sodium 2326.65mg 97%
Potassium 1631.98mg 35%
Total Carbs 154.93g 52%
Sugars 50.32g 201%
Dietary Fiber 9.72g 39%
Protein 19.66g 39%
Vitamin C 2.9mg 5%
Vitamin A 0.6mg 19%
Iron 5.3mg 29%
Calcium 297.4mg 30%
Amount Per 100 g
Calories 488.81 Kcal (2047 kJ)
Calories from fat 276.85 Kcal
% Daily Value*
Total Fat 30.76g 150%
Cholesterol 38.48mg 41%
Sodium 734.61mg 97%
Potassium 515.28mg 35%
Total Carbs 48.92g 52%
Sugars 15.89g 201%
Dietary Fiber 3.07g 39%
Protein 6.21g 39%
Vitamin C 0.9mg 5%
Vitamin A 0.2mg 19%
Iron 1.7mg 29%
Calcium 93.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.3
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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