Directions:
- Prepare grill.
- Place fish in a shallow baking dish; sprinkle with 2 tablespoons lime juice and 2 minced garlic cloves. Sprinkle with 1/2 teaspoon cumin, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Set aside.
- Combine diced mango, next 4 ingredients, remaining 1/4 cup lime juice, and remaining 1/4 teaspoon each of cumin, salt, and black pepper in a large bowl; toss well, and set aside.
- Place fish on grill rack coated with cooking spray. Grill 7 to 8 minutes on each side or until fish flakes easily when tested with a fork. Flake fish into bite-sized pieces with fork.
- Warm tortillas according to package directions.
- Top each tortilla with about 1/4 cup fish, 2 tablespoons mango salsa, and 2 tablespoons slaw.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.44 Kcal (776 kJ) | ||
| Calories from fat | 15.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 3% | |
|---|---|---|---|
| Cholesterol | 6.99mg | 2% | |
| Sodium | 248.37mg | 10% | |
| Potassium | 305.27mg | 6% | |
| Total Carbs | 36.22g | 12% | |
| Sugars | 10g | 40% | |
| Dietary Fiber | 6.45g | 26% | |
| Protein | 8.38g | 17% | |
| Vitamin C | 78.1mg | 130% | |
| Iron | 1.5mg | 8% | |
| Calcium | 101.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 93.92 Kcal (393 kJ) | ||
| Calories from fat | 7.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 3% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 2% | |
| Sodium | 125.79mg | 10% | |
| Potassium | 154.6mg | 6% | |
| Total Carbs | 18.35g | 12% | |
| Sugars | 5.06g | 40% | |
| Dietary Fiber | 3.27g | 26% | |
| Protein | 4.24g | 17% | |
| Vitamin C | 39.6mg | 130% | |
| Iron | 0.8mg | 8% | |
| Calcium | 51.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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