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Ground Turkey Enchilada Casserole Recipe

Ground Turkey Enchilada Casserole Recipe

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Ingredients:

Serving

1 1/4 lbs lean ground turkey ( jennie-o)
20 oz enchilada sauce
15 corn tortillas
2 cups fat-free cheddar cheese

Directions:

In a 5- to 6-quart pan over high heat, stir turkey until turkey is crumbly and no longer pink, about 4 minutes. Stir in 1 cup enchilada sauce.
Meanwhile, cut tortillas in half. Arrange a fourth of the halves evenly over the bottom of a shallow 3-quart casserole, overlapping to fit. Sprinkle a fourth of the cheese evenly over the tortillas, then top with a third of the turkey mixture and a fourth of the remaining enchilada sauce, spreading each level. Repeat to make two more layers of tortillas, cheese, turkey mixture, and sauce; top with another layer of tortillas and sauce, then cheese.
Bake in a 425° regular or convection oven until cheese is melted and casserole is hot in the center, 18 to 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.79 Kcal (1272 kJ)
Calories from fat	115.88 Kcal
		% Daily Value*
Total Fat	12.88g	20%
Cholesterol	67.4mg	22%
Sodium	839.36mg	35%
Potassium	398.86mg	8%
Total Carbs	24.47g	8%
Sugars	6.11g	24%
Dietary Fiber	2.73g	11%
Protein	24.11g	48%
Vitamin C	3.4mg	6%
Iron	0.9mg	5%
Calcium	370.7mg	37%

Amount Per 100 g
Calories	155.38 Kcal (651 kJ)
Calories from fat	59.27 Kcal
		% Daily Value*
Total Fat	6.59g	20%
Cholesterol	34.47mg	22%
Sodium	429.3mg	35%
Potassium	204mg	8%
Total Carbs	12.52g	8%
Sugars	3.13g	24%
Dietary Fiber	1.39g	11%
Protein	12.33g	48%
Vitamin C	1.7mg	6%
Iron	0.5mg	5%
Calcium	189.6mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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