Directions:
- Crumble turkey into large skillet. Over high heat stir until meat is not pink.
- Add onion, turn heat low.
- Add tomatoes with liquid and macaroni. Stir to blend. Heat to simmering.
- Add mixed vegetables. Cover and cook until vegetables are done and macaroni is tender, about 20 minutes.
- Sprinkle with salt, oregano, basil and pepper.
- Serve with Parmesan cheese to spoon over individual servings.
- Garnish with black olives and pickles if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1147.88 Kcal (4806 kJ) | ||
| Calories from fat | 301.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.5g | 52% | |
|---|---|---|---|
| Cholesterol | 353.74mg | 118% | |
| Sodium | 6918.92mg | 288% | |
| Potassium | 4034.75mg | 86% | |
| Total Carbs | 104.7g | 35% | |
| Sugars | 26.65g | 107% | |
| Dietary Fiber | 22.3g | 89% | |
| Protein | 119.37g | 239% | |
| Vitamin C | 144.4mg | 241% | |
| Iron | 17.6mg | 98% | |
| Calcium | 970.7mg | 97% | |
| Amount Per 100 g | |||
| Calories | 64.66 Kcal (271 kJ) | ||
| Calories from fat | 16.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 52% | |
|---|---|---|---|
| Cholesterol | 19.93mg | 118% | |
| Sodium | 389.73mg | 288% | |
| Potassium | 227.27mg | 86% | |
| Total Carbs | 5.9g | 35% | |
| Sugars | 1.5g | 107% | |
| Dietary Fiber | 1.26g | 89% | |
| Protein | 6.72g | 239% | |
| Vitamin C | 8.1mg | 241% | |
| Iron | 1mg | 98% | |
| Calcium | 54.7mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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