Directions:
- Preheat oven to 375.
- Sprinkle 2/3 of the grated cheese in bottom of pie crust.
- Beat eggs with cream, salt, cayenne, black pepper and oregano until smooth then pour into shell.
- Bake 30 minutes or until golden and a knife inserted in the center comes out clean.
- Sauté onion with oil until tender then add tomatoes, basil and thyme and simmer 15 minutes.
- Stir occasionally then top quiche with cheese and tomato mixture.
- Place sirloin, remaining grated cheese and olives on top.
- Bake 5 minutes longer to melt cheese then cool 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.6 Kcal (1497 kJ) | ||
| Calories from fat | 223.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.84g | 38% | |
|---|---|---|---|
| Cholesterol | 171.78mg | 57% | |
| Sodium | 558.7mg | 23% | |
| Potassium | 294.79mg | 6% | |
| Total Carbs | 10.28g | 3% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 24.46g | 49% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1mg | 5% | |
| Calcium | 368.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 201.33 Kcal (843 kJ) | ||
| Calories from fat | 125.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 38% | |
|---|---|---|---|
| Cholesterol | 96.71mg | 57% | |
| Sodium | 314.55mg | 23% | |
| Potassium | 165.97mg | 6% | |
| Total Carbs | 5.79g | 3% | |
| Sugars | 1.26g | 9% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 13.77g | 49% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.6mg | 5% | |
| Calcium | 207.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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