Directions:
- In a large skillet, brown the meat.
- In a crockpot, combine onion, tomato sauce, diced tomatoes, tapioca, peppers, sugar and oregano.
- Cover and cook on low 8-10 hours or high 4-5 hours.
- Spoon into rolls. Top with cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.56 Kcal (1865 kJ) | ||
| Calories from fat | 258.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.73g | 44% | |
|---|---|---|---|
| Cholesterol | 100.78mg | 34% | |
| Sodium | 1218.83mg | 51% | |
| Potassium | 728.73mg | 16% | |
| Total Carbs | 18.54g | 6% | |
| Sugars | 8.14g | 33% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 27.5g | 55% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 3.1mg | 17% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 157.88 Kcal (661 kJ) | ||
| Calories from fat | 91.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 44% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 34% | |
| Sodium | 431.88mg | 51% | |
| Potassium | 258.22mg | 16% | |
| Total Carbs | 6.57g | 6% | |
| Sugars | 2.88g | 33% | |
| Dietary Fiber | 0.8g | 9% | |
| Protein | 9.75g | 55% | |
| Vitamin C | 5.1mg | 24% | |
| Iron | 1.1mg | 17% | |
| Calcium | 16.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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