Main
Recipes
Course
Main Dishes
Ground Pork, Peas, and Rice Casserole Recipe

Ground Pork, Peas, and Rice Casserole Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups long- grain rice
3 cups water
1/2 lb fresh peas, shelled
1 1/2 tbsp peanut oil
1 lb ground pork
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp oyster sauce
1 tbsp rice wine or 1 tbsp dry sherry
3 tbsp green onions, finely chopped

Directions:

Add rice and water to a large, heavy saucepan and bring to a boil.
Continue boiling for 10 minutes, or until most of the surface liquid has evaporated.
The surface of the rice will be uneven and look like a pitted crater. At this stage, cover the pan with a tight-fitting lid and set the heat to low.
Meanwhile, prepare the rest of the dish. If you went the fresh peas route, blanch them in boiling water for 2 minutes, drain, and set aside. Otherwise, thaw frozen peas at room temperature.
Add the oil to a heated wok or skillet. Add the pork and stir-fry for 1 minute, then add the peas, soy sauces, oyster sauce, and rice wine.
Continue to cook for another 2 minutes, then add the green onions.
Place this cooked mixture on top of the rice, cover, and continue to cook over the lowest possible heat for another 15 minutes (rice will have cooked a total of 25 minutes).
Serve immediately, drizzling additional oyster sauce over the top of the casserole if desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	784.15 Kcal (3283 kJ)
Calories from fat	720.7 Kcal
		% Daily Value*
Total Fat	80.08g	123%
Cholesterol	81.63mg	27%
Sodium	683.77mg	28%
Potassium	429.24mg	9%
Total Carbs	2.76g	1%
Sugars	0.95g	4%
Dietary Fiber	0.63g	3%
Protein	11.77g	24%
Vitamin C	4.2mg	7%
Iron	0.3mg	2%
Calcium	41.5mg	4%

Amount Per 100 g
Calories	239.7 Kcal (1004 kJ)
Calories from fat	220.3 Kcal
		% Daily Value*
Total Fat	24.48g	123%
Cholesterol	24.95mg	27%
Sodium	209.02mg	28%
Potassium	131.21mg	9%
Total Carbs	0.84g	1%
Sugars	0.29g	4%
Dietary Fiber	0.19g	3%
Protein	3.6g	24%
Vitamin C	1.3mg	7%
Iron	0.1mg	2%
Calcium	12.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chinese Fried Rice

Eggs, Vegetable oil, Shallots, finely chopped and 12 more..
Chinese Dim Sum Pot Stickers

Gyoza skins (dim sum wrappers) and 19 more..
Chow Fun

Dark soy sauce, Cornstarch, Egg white, Peanut oil and 15 more..
Guy Fieri's BBQ Pork Fried Rice

Soy sauce, Oyster sauce, Minced fresh ginger and 21 more..
Korean Soy Sauce Seasoning

Soy sauce, Sugar, Rice wine or 1 tbsp sake and 4 more..
Rice Medley

Uncooked long grain rice, Water, Frozen peas, thawed and 4 more..
Coriander, Barley, Leek Soup

Water, Uncooked pearl barley, Olive oil, Onions, chopped and 6 more..
Spelt Pizza Crust

Whole grain or 2 1/2-3 cups unbleached white spelt flour and 6 more..
Spiced Rice

Uncooked long grain rice, Water, Chopped onion, Olive oil and 8 more..
Spiced Rice

Uncooked long grain rice, Water, Chopped sweet onion and 9 more..
Israeli Couscous Pepper Salad

Water (or vegetable broth), Israeli couscous, Olive oil and 13 more..
Thai Wonton Tacos

Peanut butter, Hoisin sauce, Honey, Red wine vinegar and 18 more..
Stir Fry Chicken (Low Carb)

Chicken breasts, Shiitake mushroom and 11 more..
Moo Goo Gai Pan

Vegetable oil, Sliced fresh mushrooms and 13 more..
Roast Pork Lo Mein

Dried chinese egg noodles, Sesame oil, Soy sauce and 9 more..