Directions:
- Coarsely grind meat and eggs into a large bowl.
- Add the salad dressing, sandwich spread and stir well.
- Add a little milk if it seems to thick.
- Add sugar, a tablespoon at a time if it seems too vinegary.
- Refrigerate until serving time.
- This will fill 100 average sized buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 955.53 Kcal (4001 kJ) | ||
| Calories from fat | 782.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.93g | 134% | |
|---|---|---|---|
| Cholesterol | 240.71mg | 80% | |
| Sodium | 2635.41mg | 110% | |
| Potassium | 706.34mg | 15% | |
| Total Carbs | 9.34g | 3% | |
| Sugars | 4.09g | 16% | |
| Protein | 31.19g | 62% | |
| Vitamin C | 33.1mg | 55% | |
| Iron | 3.1mg | 17% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 325.67 Kcal (1364 kJ) | ||
| Calories from fat | 266.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.63g | 134% | |
|---|---|---|---|
| Cholesterol | 82.04mg | 80% | |
| Sodium | 898.22mg | 110% | |
| Potassium | 240.74mg | 15% | |
| Total Carbs | 3.18g | 3% | |
| Sugars | 1.39g | 16% | |
| Protein | 10.63g | 62% | |
| Vitamin C | 11.3mg | 55% | |
| Iron | 1.1mg | 17% | |
| Calcium | 17.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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