Grated Potato Salad Recipe

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Grated Potato Salad
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Ingredients:

Directions:

  1. In a large bowl, combine potatoes, eggs and celery. In a small bowl, whisk the mayonnaise, sugar, milk, vinegar, salt and mustard. Pour over potato mixture; stir until combined. Cover and refrigerate for 4 hours. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.39 Kcal (1785 kJ)
Calories from fat 223.2 Kcal
% Daily Value*
Total Fat 24.8g 38%
Cholesterol 151.58mg 51%
Sodium 837.27mg 35%
Potassium 587.92mg 13%
Total Carbs 42.98g 14%
Sugars 24.39g 98%
Dietary Fiber 2.84g 11%
Protein 8.15g 16%
Vitamin C 12.1mg 20%
Vitamin A 1.3mg 44%
Iron 1.7mg 10%
Calcium 81.1mg 8%
Amount Per 100 g
Calories 185.08 Kcal (775 kJ)
Calories from fat 96.88 Kcal
% Daily Value*
Total Fat 10.76g 38%
Cholesterol 65.79mg 51%
Sodium 363.43mg 35%
Potassium 255.2mg 13%
Total Carbs 18.66g 14%
Sugars 10.58g 98%
Dietary Fiber 1.23g 11%
Protein 3.54g 16%
Vitamin C 5.3mg 20%
Vitamin A 0.6mg 44%
Iron 0.7mg 10%
Calcium 35.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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