Directions:
- Place the hard-cooked eggs into a 1 quart jar. In a saucepan, stir together the mustard, cornstarch, sugar, turmeric, and salt. Pour in just enough of the cider vinegar to make a paste, then gradually stir in the rest. Bring the mixture to a boil, stirring frequently. Pour into the jars with the eggs. Put the lid on the jar, and refrigerate for a few days before eating for best flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.92 Kcal (368 kJ) | ||
| Calories from fat | 49.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 9% | |
|---|---|---|---|
| Cholesterol | 186.5mg | 62% | |
| Sodium | 454.45mg | 19% | |
| Potassium | 68.31mg | 1% | |
| Total Carbs | 1.66g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 66.3 Kcal (278 kJ) | ||
| Calories from fat | 37.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 9% | |
|---|---|---|---|
| Cholesterol | 140.63mg | 62% | |
| Sodium | 342.68mg | 19% | |
| Potassium | 51.51mg | 1% | |
| Total Carbs | 1.25g | 1% | |
| Sugars | 0.69g | 4% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.93g | 13% | |
| Iron | 0.4mg | 3% | |
| Calcium | 19.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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