Directions:
- Combine sugar, milk, salt and cocoa powder in a saucepan over medium heat, stirring constantly. Bring to a simmer. Place the egg yolks into a small bowl. Gradually stir in about 1/2 cup of the hot liquid and return to saucepan.
- Heat until thickened but do not boil. Remove from the heat and stir in the chopped chocolate until chocolate is melted. Pour into a chilled bowl and refrigerate for about two hours until cold, stirring occasionally.
- When chocolate mixture has completely cooled, stir in the cream, and vanilla extract. Pour into an ice cream maker and freeze according to manufacturer's directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.51 Kcal (1220 kJ) | ||
| Calories from fat | 180.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.09g | 31% | |
|---|---|---|---|
| Cholesterol | 137.46mg | 46% | |
| Sodium | 162.2mg | 7% | |
| Potassium | 186.3mg | 4% | |
| Total Carbs | 25.59g | 9% | |
| Sugars | 22.01g | 88% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 93.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 223.97 Kcal (938 kJ) | ||
| Calories from fat | 138.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 31% | |
|---|---|---|---|
| Cholesterol | 105.61mg | 46% | |
| Sodium | 124.62mg | 7% | |
| Potassium | 143.14mg | 4% | |
| Total Carbs | 19.66g | 9% | |
| Sugars | 16.91g | 88% | |
| Dietary Fiber | 0.89g | 5% | |
| Protein | 4.32g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 5% | |
| Calcium | 72mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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