Directions:
- Saute chopped onion and green pepper in melted butter or margarine.
- Add ground beef, brown it and add seasonings.
- Mix together in a bowl ketchup, tomato juice, sugar and worcestershire sauce.
- Add to beef mixture.
- Cook spaghetti, rinse in water, then mix in cheese and olives.
- In a greased casserole dish, put spaghetti mixture on bottom and meat mixture on top.
- Bake in 325 degree oven about 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.08 Kcal (2119 kJ) | ||
| Calories from fat | 316.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.22g | 54% | |
|---|---|---|---|
| Cholesterol | 93.93mg | 31% | |
| Sodium | 1028.66mg | 43% | |
| Potassium | 433.08mg | 9% | |
| Total Carbs | 22.36g | 7% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 25.96g | 52% | |
| Vitamin C | 24.1mg | 40% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 248.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 214.83 Kcal (899 kJ) | ||
| Calories from fat | 134.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 54% | |
|---|---|---|---|
| Cholesterol | 39.87mg | 31% | |
| Sodium | 436.67mg | 43% | |
| Potassium | 183.84mg | 9% | |
| Total Carbs | 9.49g | 7% | |
| Sugars | 2.52g | 24% | |
| Dietary Fiber | 1g | 9% | |
| Protein | 11.02g | 52% | |
| Vitamin C | 10.2mg | 40% | |
| Iron | 1mg | 13% | |
| Calcium | 105.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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